Ingredients
wheat flour 55.6% , water 22.2% , durum wheat semolina 11.1% , sourdough 5.6% , extra virgin olive oil 2.8% , salt 0.9% , yeast 0.9% , barley malt flour 0.5% , alcohol 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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