Ingredients
wheat flour 40.7% , water 22.6% , sourdough 17.9% , butterfat 5.8% , yeast 5.6% , sugar 5.6% , salt 1.0% , E262 1.0% , broad bean 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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