Ingredients
pork meat 61.2% , beef meat 19.4% , iodised salt 1.7% , glucose syrup 1.7% , spice 1.7% , Antioxidant 1.7% , Preservative 1.7% , maturing ferments 1.7% , beech wood smoke 1.7% , Salami werden hergestellt aus 118g Schweinefleisch und 22 g Rindfleisch 7.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.