Ingredients
wheat flour 41.0% , water 23.3% , sourdough 22.2% , flax seed 4.4% , sunflower seed 4.4% , rye flour 0.8% , rapeseed oil 0.8% , potato flakes 0.8% , salt 0.8% , gemahlenes Gerstenröstmalz 0.8% , yeast 0.8% , rye malt extract 0.0% , Acidity regulator 0.0% , malted wheat flour 0.0% , alcohol 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.