Ingredients
water 31.8% , wholemeal rye flour 19.5% , wheat protein 12.0% , flax seed 12.0% , soya 6.0% , wheat bran 5.3% , soy protein 4.5% , soya flour 3.0% , sunflower seed 2.5% , sesame 1.5% , yeast 0.8% , salt 0.6% , Acidity regulator 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.