Ingredients
wheat flour 56.3% , water 21.9% , rapeseed oil 10.9% , yeast 5.5% , jodiertes Speisesatz 2.7% , broad bean 1.4% , Acidity regulator 0.7% , wheat sourdough 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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