Frischkäse Rosmarin Honig

soft white cheese 54.8% , milk 16.9% , rennet 8.5% , lactic ferments 5.2% , milk proteins 3.6% , honey 3.0% , salt 2.0% , rosemary 1.0% , tapioca 1.3% , whipped cream 1.1% , Gelling agent 0.9% , lactic ferments 0.8% , E931 0.7%

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