Ingredients
wheat flour 56.5% , water 25.3% , durum wheat semolina 8.2% , yeast 4.6% , extra virgin olive oil 1.4% , iodised salt 1.4% , bread improver 1.4% , Acidity regulator 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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