Ingredients
wheat flour 55.0% , water 22.5% , sourdough 11.3% , yeast 5.6% , sugar 2.3% , butterfat 1.7% , rapeseed oil 0.8% , salt 0.4% , Acidity regulator 0.2% , broad bean 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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