Ingredients
whole wheat flour 53.8% , water 27.8% , rapeseed oil 4.5% , yeast 4.5% , whole rye sourdough 4.5% , salt 1.0% , wheat gluten 1.0% , barley malt flour 1.0% , E412 0.9% , E262 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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