Ingredients
cheddar 32.0% , cheese 29.0% , milk 8.3% , salt 5.1% , lactic ferments 3.3% , water 2.5% , butter 1.9% , skimmed milk powder 1.5% , Emulsifying salts 1.2% , milk proteins 1.0% , salt 0.8% , Acid 0.7% , Colour 0.6% , Anti-caking agent 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.