Ingredients
whole wheat flour 55.6% , water 22.2% , wheat sourdough 11.1% , rapeseed oil 5.6% , wheat flour 2.8% , yeast 1.4% , salt 0.5% , Acidity regulator 0.5% , broad bean 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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