Ingredients
sugar 47.6% , fat reduced cocoa powder 24.0% , glucose syrup 16.2% , Palfett 8.1% , Jamaica-Rum 4.0% , almond 0.1% , Thickener 0.0% , Humectant 0.0% , Stabiliser 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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