Kartoffel Auflauf mit Blatspinat

potato 33.0% , spinach leaves 22.0% , water 13.0% , whole milk 12.9% , mascarpone 4.0% , cheddar 3.5% , edam 2.7% , cream 2.5% , onion 1.3% , celery 1.3% , sour cream 1.3% , starch 1.3% , butter 0.7% , sea salt 0.3% , sugar 0.2% , spice 0.1% , Knoblauchpulverzubereitung 0.0% , Gemüsepulverzubereitung 0.0%

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