Ingredients
wheat flour 50.0% , butter 23.0% , Water 11.5% , yeast 7.8% , sugar 3.9% , Full egg 1.9% , salt 1.0% , Wheat gluten 0.5% , flour treatment products 0.2% , Hemicellulose 0.1% , Ascorbic acid 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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