Ingredients
Spitzwegerichkraut 25.0% , liquorice root 25.0% , Bitterer Fenchel 10.0% , thyme 20.0% , rose hip 10.0% , Malvenblätter 5.0% , Quendelkraut 2.5% , Stiefmütterchenkraut 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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