Ingredients
wheat flour 52.7% , water 25.0% , yeast 12.5% , sourdough 2.6% , sea salt 0.6% , bread improver 0.6% , barley malt extract 0.6% , Acidity regulator 5.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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