Ingredients
water 31.3% , wheat gluten 13.0% , flax seed 10.0% , soya 7.5% , wholemeal rye flour 7.5% , wheat bran 7.5% , soy protein 5.0% , soya flour 4.5% , sunflower seed 4.0% , sesame 3.0% , wholemeal rye groats 1.5% , yeast 1.5% , salt 0.8% , skimmed milk 0.8% , Acidity regulator 0.8% , barley malt extract 0.8% , rye flour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.