Ingredients
salt 55.6% , milk 22.2% , herb 11.1% , milk proteins 5.6% , garlic 2.8% , onion 1.4% , Kraut 0.7% , rennet 0.3% , lactic ferments 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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