Ingredients
turkey meat 59.8% , palm fat 20.1% , salt 1.9% , glucose syrup 1.9% , spice 1.9% , dextrose 1.9% , Antioxidant 1.9% , Preservative 1.9% , maturing ferments 1.9% , smoke 6.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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