Ingredients
wheat flour 48.9% , water 24.3% , Natursauerteig Wasser 14.8% , wheat flour 7.4% , butterfat 2.8% , yeast 0.9% , invert sugar syrup 0.4% , salt 0.2% , malted wheat flour 0.1% , Acidity regulator 0.1% , broad bean 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.