Ingredients
wheat flour 55.6% , water 22.2% , whole wheat flour 11.1% , oat flakes 5.6% , rye flakes 2.8% , yeast 1.4% , rapeseed oil 0.7% , salt 0.3% , Acidity regulator 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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