Ingredients
natural sourdough 54.5% , wholemeal rye flour 22.7% , water 11.4% , RYE GRAIN 5.7% , whole wheat flour 2.8% , sugar beet syrup 1.4% , Weizenvollkornquellmehl 0.7% , rye flakes 0.4% , salt 0.2% , caramel syrup 0.1% , yeast 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.