Ingredients
wholemeal rye groats 57.1%? , water 21.4% , rye sourdough 10.7% , sugar beet syrup 5.4% , salt 0.6% , barley malt extract 0.6% , yeast 4.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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