Ingredients
wheat flour 54.5% , water 22.7% , natural sourdough 11.4% , rye flour 5.7% , yeast 2.8% , salt 0.5% , rapeseed oil 0.5% , invert sugar syrup 0.5% , Emulsifier 0.5% , E570 0.4% , Acidity regulator 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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