Pfannengemüse, Asiatische Art

carrot 13.0% , white cabbage 12.0% , pea 11.0% , leek 10.0% , cauliflower 9.0% , cultivated mushroom 9.0% , paprika or bell pepper 7.0% , Mu-Err Pilze 7.0% , mung bean sprout 5.0% , snow pea 4.0% , bamboo shoot 3.0% , vegetable fat 5.0% , soy sauce 2.5% , ginger 1.3% , salt 0.6% , sugar 0.3% , rapeseed oil 0.3%

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