Ingredients
Weizenkleingebäck 80.0% , wheat flour 10.0% , water 5.0% , wheat sourdough 2.5% , yeast 1.3% , salt 0.6% , bread improver 0.3% , gluten 0.2% , Kräuterbutterzubereitung 20.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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