Ingredients
Putenfleisch 61.0% , palm fat 19.5% , iodised salt 2.0% , dextrose 2.0% , spice 2.0% , spice extract 2.0% , Antioxidant 2.0% , Preservative 2.0% , essbare Hülle aus Rinderkollagen 7.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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