Ingredients
wheat flour 32.5% , water 24.8% , natural sourdough 17.0% , wholemeal rye flour 10.8% , flax seed 4.5% , barley flakes 4.5% , sunflower seed 4.5% , rye flour 0.8% , oat flakes 0.4% , barley malt extract 0.2% , salt 0.1% , rye flakes 0.0% , caramel syrup 0.0% , wheat gluten 0.0% , yeast 0.0% , invert sugar syrup 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.