Ingredients
wheat flour 55.6% , water 22.2% , yeast 11.1% , Raismehl 5.6% , rye sourdough 2.8% , iodised salt 0.5% , dextrose 0.5% , Emulsifier 0.5% , Acidity regulator 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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