Ingredients
wheat flour 55.6% , water 22.2% , invert sugar syrup 11.1% , rapeseed oil 5.6% , yeast 2.8% , bread improver 1.4% , salt 0.4% , alcohol 0.4% , fat 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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