Ingredients
water 32.2% , wholemeal rye flour 21.3% , flax seed 14.0% , wheat protein 12.0% , soya 6.2% , soya flour 3.4% , wheat bran 3.1% , sunflower seed 2.7% , sesame 1.9% , salt 0.6% , eiweißangereichertes Molkenpulver 0.6% , pea 0.6% , protein 0.6% , Acidity regulator 0.6% , yeast 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.