Ingredients
pork meat 55.2% , salt 17.0% , dextrose 8.5% , red beetroot 5.2% , spice 3.6% , E301 2.6% , E300 2.0% , spice extract 1.6% , E250 1.3% , maturing ferments 1.1% , beech wood smoke 0.9% , Salami werden hergestellt aus 132g Schweinefleisch 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.