Ingredients
glucose syrup 50.3% , sugar 24.3% , pork gelatin 13.2% , Modified starch 6.6% , Acid 3.3% , water 1.7% , wine 1.0% , natural flavouring 0.0% , colorant alimentari 0.0% , carrot concentrate 0.0% , schwarze Johannisbeerkonzentrat 0.0% , spirulina concentrate 0.0% , coconut oil 0.0% , Glazing agent 0.0% , Colour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.