Ingredients
wheat flour 48.1% , water 26.0% , sourdough 11.0% , rye flour 7.0% , yeast 3.5% , bread improver 2.2% , iodised salt 0.3% , barley malt extract 0.3% , Acidity regulator 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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