Brötchen: Knusper Kaiser

wheat flour 53.6% , water 23.2% , yeast 11.6% , rye flour 5.8% , iodised salt 0.5% , wheat flour 0.5% , malted wheat flour 0.5% , barley malt flour 0.5% , wheat gluten 0.5% , rice flour 0.5% , dextrose 0.5% , Emulsifier 0.5% , broad bean 0.5% , rapeseed oil 1.3%

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