Nutrition · per 100 g

Energy	218 kcal
Fat	19.5 g
Saturated fat	13.3 g
Carbs	8 g
Sugars	8 g
Protein	2.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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