Ingredients
wheat flour 54.2% , water 22.9% , sugar 5.5% , palm fat 5.5% , yeast 5.5% , salt 0.7% , butter 0.7% , Emulsifier 0.7% , wholemeal oat flour 0.7% , rapeseed oil 0.7% , Acidity regulator 0.7% , wheat sourdough 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.