Ingredients
milk 89.0% , salt 1.0% , lactic ferments 1.0% , rennet 1.0% , Colour 1.0% , Preservative 1.0% , gesättigte Fettsäuren 19.8% 99% Kohlenhydrate Og 0% davon 1.0% , Zucker Og 0% Eiweiß 24.6% 49% Salz 2.1% 35% * schnittlichen Erwachsenen Referenzmenge für einen durch 1.0% , A 22 PET 1.0% , LDPE 1.0% , EVOH PAP 4311501 667934 bei max 1.0% , +7°C 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.