Salami Sticks

pork meat 72.5% , iodised salt 2.5% , glucose syrup 2.5% , spice 2.5% , dextrose 2.5% , Antioxidant 2.5% , spice extract 2.5% , Preservative 2.5% , maturing ferments 2.5%? , Edelschimmelkulturen 2.5%? , essbare Hülle aus Rinderkollagen 2.5%? , Salami werden aus 194 g Schweinefleisch hergestellt 2.5%

? — listed for this product but not on the label in this language; recipes can differ by market.