Ingredients
Sauermilchquark 89.8% , salt 1.7% , Acidity regulator 1.7% , Natriumhydrogencartbonat 1.7% , caraway 1.7% , maturing ferments 1.7% , Bei diesem Produkt kann es roh 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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