Ingredients
milk 93.4% , salt 1.0% , lactic ferments 1.0% , rennet 1.0% , Colour 1.0% , Preservative 1.0% , gesättigte Fettsäuren 20.6% 103% Kohlenhydrate Og 0% davon 0.9% , Zucker 0g 0% Eiweiß 23.4% 47% Salz 1.9% 32% *Referenzmenge für einen durchschnittlichen Erwachsenen 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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