Ingredients
wheat flour 52.6% , butter 24.0% , water 11.7% , sugar 2.5% , yeast 2.5% , wheat gluten 2.5% , egg 2.1% , salt 0.4% , Mehlbehandlungsmit 0.4% , tel 0.4% , xylanase 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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