Kaminwurzen

pork meat 55.7% , bacon 17.1% , salt 8.6% , spice 5.3% , dextrose 3.6% , sugar 2.7% , Antioxidant 2.0% , Preservative 1.6% , maturing ferments 1.3% , essbare Wursthülle aus Rinderkollagen 1.1% , beech wood smoke 0.9%

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