Ingredients
wheat flour 49.3% , water 27.5% , black olive 10.0% , extra virgin olive oil 5.0% , yeast 4.1% , sea salt 0.7% , barley malt flour 0.7% , barley malt extract 0.7% , bread improver 0.7% , Acidity regulator 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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