Ingredients
wheat flour 52.9% , water 16.8% , Röstzwieblen 9.8% , yeast 4.3% , sea salt 3.7% , barley malt flour 3.7% , barley malt extract 3.7% , bread improver 3.7% , Acidity regulator 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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