Ingredients
Zutaten 55.7% , pork meat 22.2% , iodised salt 2.2% , spice 2.2% , dextrose 2.2% , glucose syrup 2.2% , Antioxidant 2.2% , Preservative 2.2% , maturing ferments 2.2% , Edelschimmelkulturen 2.2% , Salami werden hergestellt aus 145g Schweinefleisch 5.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.