Butter Torteletts Rührteigboden mit 34% Ei und 5% Butter 150g

egg 53.1% , sugar 17.5% , wheat flour 14.7% , wheat starch 7.3% , butter 3.7% , Humectant 1.8% , E422 0.9% , glucose-fructose syrup 0.5% , sweet whey powder 0.2% , Emulsifier 0.1% , Raising agent 0.1% , E500 0.0% , salt 0.0% , natürliches Bourbon-Vanille 0.0% , flavouring 0.0% , Acidity regulator 0.0%

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