Ingredients
wheat flour 52.6% , water 23.7% , sourdough 11.8% , spelt flour 5.9% , Sonneblumenkerne 3.0% , rye flour 1.5% , wholemeal rye groats 0.7% , bread improver 0.4% , salt 0.2% , Dinkelflocken 0.1% , yeast 0.0% , rye malt extract 0.0% , pumpkin seed 0.0% , poppyseed 0.0% , sesame 0.0% , Acidity regulator 0.0% , malted wheat flour 0.0% , flavouring 0.0% , alcohol 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.