Ingredients
pork meat 83.2% , iodised salt 2.1% , dextrose 2.1% , spice 2.1% , glucose syrup 2.1% , Antioxidant 2.1% , Preservative 2.1% , maturing ferments 2.1% , Salami werden hergestellt aus 145g Schweinefleisch 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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